Our Cakes
Cakes, cupcakes and desserts are made with care and backed by more than 20 years of experience.
Flavors
Weakness For Sweets offers a wide choice of cake, filling and frosting flavors, using fine ingredients. The selections below are a sample.
Oreo
French Vanilla
Red Velvet
Chocolate Guinness
White Chocolate
Cherry
Banana
More flavor options
Different tiers can use different flavors, and cupcake orders can use one flavor per dozen. Contact us for the complete cake, filling and frosting flavor list.
Pricing
Custom cakes, cupcakes and desserts are designed for each customer. The prices below are starting points; contact Weakness For Sweets for a quote for your specific design.
Starting Prices
Regular cupcakes — basic buttercream
Add filling: $38.00 per dozen. Upgraded buttercream with jewel dust and/or sprinkles: $42.00 per dozen; add filling: $44.00 per dozen.
Regular cupcakes — fondant or flower decoration
Add filling: $48.00 per dozen.
Mini cupcakes — buttercream and edible jewel dust
Add filling: $22.00 per dozen.
Mini cupcakes — fondant or flower decoration
Add filling: $24.00 per dozen.
Wedding cakes — buttercream
Fondant wedding cakes start at $5.00 per slice.
Delivery / set-up
Additional cost depends on distance to the venue.
1/4 sheet cake
$80.00 double layer with filling.
1/2 sheet cake
$145.00 double layer with filling.
Full sheet cake
Single layer only.
Round, square, tiered and other custom cakes
Pricing depends on the requested design.
Sheet Cake Servings
1 x 2 inch servings: quarter sheet up to 54; half sheet up to 108; full sheet up to 192. 2 x 3 inch servings: quarter sheet up to 18; half sheet up to 36; full sheet up to 64. 2 x 2 inch servings: quarter sheet up to 24; half sheet up to 54; full sheet up to 117. 3 x 3 inch servings: quarter sheet up to 12; half sheet up to 24; full sheet up to 48.
Personalized Quote
Contact us for an accurate quote for your cake, cupcakes or desserts.